Resource Chithandizo cha Bio-fermentation Wastewater ndi Utsi Kuyanika
Kupanga koyera, kukhetsa ziro kwamadzi otayira m'mafakitale, ndikukwaniritsa malo okongola achilengedwe nthawi zonse kwakhala kufunafuna kwa anthu zolinga, koma kupanga kwenikweni kwa mafakitale, sikophweka kukwaniritsa, makamaka madzi otayira okwera kwambiri, omwe amafunikira kuchepetsedwa, kusefedwa, kusalowerera ndale komanso oxidized komanso njira zamankhwala zamankhwala am'chilengedwe, kuti athetse madzi onyansa m'gulu lachiwiri ndi lachitatu lamadzi. Njira zachizoloŵezi zoyeretsera madzi onyansa zawonjezera ndalama zogwirira ntchito zamabizinesi, zomwe zimapangitsa kuti zikhale zosatheka kuti makampani azitsimikizira chisamaliro chamadzi otayira m'mafakitale; Komabe, zida zowumitsira utsi zopangidwa ndi kampani yathu zitha kuthana ndi vutoli.
Wastewater ndi gwero.Biochemical industry, inorganic salt chemical industry, food industry, meat processing, paper industry, alcohol and other industry was wastewater muna mapalulose, shuga, protein, nitrogen-based acid, inorganic salt ndi zinthu zina zothandiza, kutaya n'kovulaza, kutenga ndi chuma, mankhwala a madzi otayira kuchotsa zinthu zothandiza, kuwononga madzi kupyolera mu evaporation mu nthunzi yopangidwa ndi madzi oyeretsedwa, kuti akwaniritse chilengedwe choyera chopangidwa ndi madzi, kuti akwaniritse chilengedwe choyera.
Zinthu zina zothandiza monga mapuloteni m'madzi otayira amatha kusandulika kukhala nthunzi condensate ndi gawo limodzi kapena zingapo zolekanitsa ndi kuyanika utsi, ndipo zinthu zothandiza m'madzi otayira zimatha kusinthidwa kukhala zowonjezera zakudya, monga nyama Madzi amagazi ndi madzi otsuka nyama m'mafakitale ophatikizana adatayidwa ngati madzi otayira m'mbuyomu, omwe adawononga chilengedwe komanso kutaya zinthu. Mayiko akunja agwiritsa ntchito njirayi kuti abwezeretse mapuloteni onse amwazi ndikugulitsa kuti adyetse zomera. Chomera chophatikizana chapeza phindu lachuma, kupha mbalame ziwiri ndi mwala umodzi. Mu mafakitale owuma, chimanga, tirigu, mbatata, ndi zina zotero, madzi osamba ndi madzi akuwukha amakhala ndi wowuma, mapuloteni, lactic acid, ndi zina zotero. Mafakitole ambiri owuma am'nyumba amawataya ngati madzi otayira, omwe amatha kusungunulidwa ndikukhazikika mpaka 50%, kenako amawumitsidwa muzowonjezera zama protein, pomwe kuthira madzi kumakhala konyowa, komwe kumatha kubwezeretsedwanso ngati madzi opangira. Malo ovunda a fakitale ya wowuma yapita kwamuyaya, ndipo panthawi imodzimodziyo amatulutsa phindu lachuma.
Matekinoloje omwe tawatchulawa ndi njira zonse zakuthupi popanda kusintha kwamankhwala ndipo ndi okhwima mwaukadaulo komanso odalirika. Anthu aku China akamadziwa ukadaulo uwu, pamakhala zochitika zatsopano komanso zatsopano, koma kuti amalize kapangidwe ka uinjiniya, kuchuluka kwa zinthu ndi kutentha kuyenera kuwerengedwa. Izi zimafunikira mgwirizano wamabizinesi kuti apereke magawo oyambira amthupi ndi mankhwala a Wstewater.
Gulu la Madzi Otayidwa Kuchokera ku Bio-Fermentation Liquor & Kugwiritsa Ntchito Utsi Wowumitsa Kupanga
| Monosodium glutamate madzi oipa | |
| Disjunctive Tail Concentrated Liquid | Wophatikiza fetereza |
| Chimanga zamkati | Mapuloteni chakudya chowonjezera |
| Biopharmaceutical zinyalala madzi | |
| Vitamini B2 kuwononga madzi | Zakudya zowonjezera |
| Cephalosporin madzi otayira | Dyetsani Zowonjezera |
| Yisiti zinyalala madzi | Zowonjezera zakudya zamapuloteni, nthawi yomweyo, zitha kusinthidwa kukhala peptide yama protein ya yisiti |
| Mowa wotaya madzi | Feteleza wa Organic Compound |
| Heparin sodium madzi zinyalala | Mapuloteni amadyetsa zowonjezera, zomwe zingakhale zowonjezereka |
| Chondroitin madzi otayira | Mapuloteni amadyetsa zowonjezera, zomwe zingakhale zowonjezereka |
1. Zida: zoyenera zipangizo zosiyanasiyana
2. Kutentha kwa mpweya wolowera: 120 ℃ ~ 700 ℃
3. Kutentha kwa mpweya: 60 ℃ ~ 400 ℃
4. Dry ufa linanena bungwe: 50 kg / H ~ 4000kg / h
5. Zolimba: 5% ~ 55%
6. Gwero la kutentha: Kutentha kwamagetsi, mphamvu ya nthunzi, ng'anjo yoyaka gasi, ng'anjo yoyaka moto ya dizilo, nthunzi yotentha kwambiri, ng'anjo yoyaka moto ya tinthu tating'onoting'ono, ng'anjo yoyaka malasha, ndi zina zambiri (zitha kusinthidwa malinga ndi makasitomala)
7. Atomization mode: high speed centrifugal atomizer, kuthamanga kupopera mfuti
8. Kubwezeretsa zinthu:
a. Kuchotsa fumbi la cyclone (kuchira 97%)
b. Kuchotsa mvula yamkuntho, kutaya filimu yamadzi (kubwezeretsa 97%, kutulutsa 0)
c. Kuchotsa chimphepo chamkuntho kuphatikiza kuchotsa thumba (kuchira 99.8%, 0 kutulutsa)
d. Kuchotsa thumba la magawo awiri (kuchira 99.9%, kutulutsa 0)
9. Kuwongolera kwamagetsi: (kuwongolera kutentha kwa mpweya wolowera, kuwongolera kutentha kwa mpweya, kutentha kwamafuta a atomizer, alamu yamafuta, kuwonetsa kupanikizika kosanja munsanja)
a. Kuwongolera pulogalamu ya PLC
b. Kuwongolera kwathunthu kwa kompyuta ya DCS
c. Kuwongolera batani la kabati yamagetsi
